As seen on BoingBoing.net:
Cornell University and the French Culinary Institute are collaborating to modify 3D printers to output delicious, detailed, edible objects. They puree materials such as “chocolate, cheese and hummus to scallops, turkey, and celery” and feed them to at Fab@Home open-source 3D printer. Shown here is a tiny Space Shuttle made of ground scallops and cheese.
spicybanana 